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Showing posts from May, 2020

Year 2020: a year where food sustainability takes front stage due to Covid-19

It has been a long while since our last posts. Lots have happened and we went a long way.  Managed to be self sustained on our vegetables sources for a while already. But that is only for own families and closed friends. The onset of convid-19 pandemic hits every countries in the globe hard, forcing businesses to close, air traffic stops, countries went into lockdown/standstills and many lost their lives.  That is when you really feel the important of having essential food sources locally, within the country is so  very important.  In a lockdown situation where all are confined to own home and even essential workers reduced to minimum counts and hence manpower stretched, it is so important to be able to grow something fast with least effort. More so for perishable item like fresh vegetables which have very short shelf life. Starting June, we will restart our biweekly post on Friday, starting with black beans, an easy crops that can achieve just that.  Stay tune !