Brassica Oleracea Series: Cauliflowers, Cabbages & Kales

By urban farmer -

Background

#GoodStart #WithSomeLuck

Note: This writeup focus on growing behaviours of difference cauliflower & cabbages in same settings, compare and contrast the different cultivars. This post is purely based on growers' observations, your results may vary. No part of this can be reused without written permission from the blog writer.


We started our journey of growing cauliflower, cabbages and kales around 2014. For cauliflower, we were very fortunate to chance upon a good cultivar, Green world 307 on first try. It has been a really smooth sailing and rewarding journey. 

However, for cabbages, we only managed to get good harvest for first and second round. Subsequently, the plot had been plagued with aphids and is highly humid. It has really become a chore to be productive on cabbages. We stopped growing that.

At that time, we also needed the space for our weekly harvest of leafy vegetables for customers. Cauliflower needs pretty big space to grow well and they dislike being cramped together. Hence, due to space constrain, we typically grow them yearly during Lunar New Year period as special crops only.

Being a special crop also means it cannot fail. That kind of restrict our risk appetite too. Hence, we have been growing the same proven cultivar for years.

We grow various type of kales. Love the curly kale best.  It is an easy and very versatile crop that we love.

Restart

#Restart #Cauliflowers #SixCultivars #Cabbages #TwoCultivars #AllTypesOfKales



With the new plot ready and a slightly different focus, we are all excited to restart the journey. 

This site is built with the purpose to look into different crops and see which cultivars can do better consistently in our climate while adjusting some inputs parameters. 

New Plot, New Journey

#BanLeeHuatSummerDay #GreenWorld307 #KnownYouGreenHarmony #ChaiTaiCauliflower #BabaVE-026 #BCRober #Cauliflowers #StartWith6 #StartWith2

We went on to acquire 6 different cultivars of cauliflowers and 2 cultivars of cabbage and started the seeding process around Nov, taking advantage of the cool weather. Our tropical green house temperature is in the range of 28 to 42 degree C on the cooler months.


We will update the following in the coming months. Do look out for our monthly post or follow our FB or IG to be notified.


Follow us on FB or IG for more updates

#likeourpage
We will document the details along the way and notify the updates on IG and FB. Do follow our page if you are keen to be updated.

Comments

Post a Comment

Popular posts from this blog

Our Eco Lodge

By urban farmer -
Image
The Rational #whydothis The first step towards sustainability is really about acquiring less.  We seek to reuse as much as we can, whatever that is already onsite. Recycle and reuse required lots of planning and coordination on the planner/builder part. The person needs to really think out of the box too. It is always easier and less work to just outsource, pay someone to just bulldoze the whole place, throw away all the old,  acquire new and restart. But let’s walk the talk. Being eco friendly starts from OWN. Do the little thing right. This lodge that we have built uses at least 80% of recycled materials. Things that are brand new are mostly for structural building, due to safety concerns.  Sharing Our Thoughts These are some  up-cycling  little tricks we did. We will expand and add the details for each item Monthly.  Stay tune! #Infrastructure #lookgoodpart  #Plantingessentials #usuallyneglectedpart Tricks #1: Recycled bottles as support for gutter, Feb 2023 Trick #2: Water Channel
Read more

Soil Enzymes and it's effect

By urban farmer -
Image
Note: No part of this document, be it pictures or content can be reproduced/reused without written permission from this blog owner. #Revisioning Revision 1 published on 21 Oct 2020 Revised edition on 17 Mar 2022 I am a film believer of soil health and beneficial microbes. I personally witnessed my clayey orange soil  transformed to  rich dark loamy texture soil over time with right beneficial microbes introduced when I first embarked on the journey to grow food for own consumption.  Yes, it takes time as compare to instant results using chemicals but it is definitely worth the while in the long run. I struggled for the first half to one year, see lights on second year and simply love it thereafter. 10 years on, you can take anything from my plot, but not my microbes rich soil. To grow food for fun and have that occasional harvests is a great experience. Growing food with expected harvests outcome at timely manner bring planting to a total different level. To have that, soil health is a
Read more

About Sweet Melons

By urban farmer -
Image
Background #onceuponatime Note: This post is purely based on growers' observations, your results may vary. No part of this can be reused without written permission from the blog writer. We started our journey of sweet melons/cantaloupes growing back in 2012, about 10 years ago. Then the green house conditions are non ideal for sweet melon growing. Low roof, hot and humid. We also cannot do constant drip system for that site.  Most cultivars of sweet melons did not flourish in the previous setup except one,  Taiwan cantaloupe (洋香瓜). We are able to plant pretty well consequentially almost every year.   Our main focus at that time is really asia leafy vegetables hence very little space are allocated for cucurbits growing. However, they flourished with that little space allocated and are our pride in our mini plot. New Plot and New Journey #restart #cantaloupes #sweetmelons We are all excited to restart the journey. It is really a fresh start. New plot/new environment, new set of seeds
Read more