Travel Blog April 2024: Farms & Edibles in Japan, Chiba

By urban farmer -
Note: 
The views in this blog is purely the impression and views of the author, Wan Ying. Others views may varies. No part of the write-ups from this site can be reused in any way without written permission from the blog writer.

#HomePlot #Chiba #SmallFarmPlots #HomePlanting  


During the Inba eco run, we saw lots of little farm houses. Am privilege to have a grower runner in my group. She explained that those are mini home farms. 

The layout of their plot is rather interesting. Usually one side is their house compound while the other side is their farm plot. In this picture above, the right side is their house while the left is for growing and shed for storage. 

Zoom in on the left.

The clear plastic polytunnel on the left is for growing delicate crops. Those hardy crops can be grown without cover at the far left. The shed with the black shade cloth is for storage. Agriculture growing needs space for tools, fertiliser, soil, walk paths and other stuff. Typically, 30 to 35% of the space will be used up for such functions. 

Like in all developed countries, most youngsters left their hometown to pursue better jobs in the bigger cities. Technology/white collared jobs fetch better pay and are seen as more prestigious.  

Most farm houses are tended by the seniors. They grow food for own consumption and sell the balance to willing patrons. We saw them setting up make shift small kiosk just beside their plots during that weekend run.

It is mid spring during our visit ( late April). Hence, we saw lots of crops like canola flowers, Snap and snow Peas as well as leek. At some plots, we do see some winter crops like left over cabbages and aged broccoli.
Closed up of Canola flowers.

Closed up on Snap Peas

Closed up on Snow Peas (front row purple flowers)

Closed up on Leeks

#CommercialStrawberryFarm #30minsEatAllUCan

It is also the season for strawberries. We are blessed to have the chance to visit a strawberries farm organised by the eco run organiser. 30 mins, eat all you want. We had lots of fun.

Google map location of the farm:
https://maps.app.goo.gl/fnEkvhXkD4Nwpr4M8



For overview of Japan travel 2024. Click here 



Comments

Post a Comment

Popular posts from this blog

Our Eco Lodge

By urban farmer -
Image
The Rational #whydothis The first step towards sustainability is really about acquiring less.  We seek to reuse as much as we can, whatever that is already onsite. Recycle and reuse required lots of planning and coordination on the planner/builder part. The person needs to really think out of the box too. It is always easier and less work to just outsource, pay someone to just bulldoze the whole place, throw away all the old,  acquire new and restart. But let’s walk the talk. Being eco friendly starts from OWN. Do the little thing right. This lodge that we have built uses at least 80% of recycled materials. Things that are brand new are mostly for structural building, due to safety concerns.  Sharing Our Thoughts These are some  up-cycling  little tricks we did. We will expand and add the details for each item Monthly.  Stay tune! #Infrastructure #lookgoodpart  #Plantingessentials #usuallyneglectedpart Tricks #1: Recycled bottles as support for gutter, Feb 2023 Trick #2: Water Channel
Read more

Soil Enzymes and it's effect

By urban farmer -
Image
Note: No part of this document, be it pictures or content can be reproduced/reused without written permission from this blog owner. #Revisioning Revision 1 published on 21 Oct 2020 Revised edition on 17 Mar 2022 I am a film believer of soil health and beneficial microbes. I personally witnessed my clayey orange soil  transformed to  rich dark loamy texture soil over time with right beneficial microbes introduced when I first embarked on the journey to grow food for own consumption.  Yes, it takes time as compare to instant results using chemicals but it is definitely worth the while in the long run. I struggled for the first half to one year, see lights on second year and simply love it thereafter. 10 years on, you can take anything from my plot, but not my microbes rich soil. To grow food for fun and have that occasional harvests is a great experience. Growing food with expected harvests outcome at timely manner bring planting to a total different level. To have that, soil health is a
Read more

Travel Blog April 2024: Herbs Garden in Japan, Kobe

By urban farmer -
Image
Note:  The views in this blog is purely the impression and views of the author, Wan Ying. Others views may varies.  No part of the write-ups from this site can be reused in any way without written permission from the blog writer. #HerbsGarden #Kobe NunobikiHerbGarden  #LotsofHerbs   Kobe is renowned for it's Kobe beef. We came, however with 3 objectives in mind, to explore the Nunobiki herbs garden, explore the Kobe city on foot and finally to have a taste of the kobe beef.  This article focus mainly on the edibles. From Osaka, take a train to Sannomiya Station in Kobe. The journey is about 1hr. There are clear signages leading to the garden. Take the rope ride all the way up to the top station, No. 5 on map, explore and trek downwards is what typically recommended to visitors. #HerbsKiosk #AtTheTop #PrettyView Upon alighting, you will be greeted with beautiful garden of herbs kiosks as well as stunning view of the surrounding. Perfect site for instagram pictures. There are small c
Read more